Central Park South
ReservationsHours & Location
40 Central Park South,
New York, NY 10019
212.826.5959
info@sarabethscps.com
Sarabeth's (Central Park South)
At Sarabeth's Central Park South, experience the perfect blend of contemporary American cuisine, a welcoming ambiance, and the renowned friendly service that defines our brand. A beloved neighborhood staple and a must-visit destination, Sarabeth's CPS is ideally located near Central Park, just steps from the historic Plaza Hotel, Carnegie Hall, and the Museum of Modern Art (MOMA). Within walking distance of Midtown’s top attractions like Columbus Circle, Rockefeller Center, and the Time Warner Center, it's the perfect spot for breakfast, brunch, lunch, or dinner. Indulge in our signature eggs, fluffy pancakes, and famous French toast, or enjoy a delightful weekend brunch with a full bar and handcrafted cocktails.
Hours of Operation
Monday through Saturday: 8:00 am to 10:00 pm
Sunday: 8:00 am to 9:00 pm
Parking
We offer a special rate at LAZ Parking, situated at 9 West 57th Street, priced at $25 for a maximum of 4 hours. Simply present your parking ticket to us and we'll furnish you with a sticker containing a redemption code.
Promotions
Private Dining
For questions regarding private events please contact us at either 917.890.2151 or email us at events@sarabethsrestaurants.com.
Private Dining Venues
The Skylight Room
Our semi-private skylight room is the perfect space to host an event. As the name of the room suggests, the beautiful skylight provides the space with natural sunlight which enhances the ambiance of any occasion. With mirrored walls and banquette seating, the room feels spacious, and can comfortably accommodate up to 25 guests.
The Garden Room
Our Garden Room is the largest private dining room at Central Park South and can accommodate 30-75 guests for a seated celebration. With its own private bar and restroom, the space is perfect for all event needs.
The Atrium
Our most recently renovated space is the glass enclosed Atrium in the center of the restaurant. With a seat right in the center of it all, your guests can take in the sights of the restaurant through the walls, without compromising privacy of your event. With a frosted skylight and lit shutters, the room is a beautiful space for any intimate brunch, or dinner event. This space can accommodate 16 guests comfortably.
Private Event Brochure
Thank you for your interest in hosting your event at Sarabeth's. Please fill out your name and email we can be in touch. Our Private Events Brochure will be available for download once this form is filled out.
Menus
- Breakfast
- Brunch
- Lunch
- Lunch Prix Fixe
- Dinner
- Dinner Prix Fixe
- Wine List
- Cocktails
- Desserts
- Thanksgiving Pick-Up
- Thanksgiving Dinner
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
SARABETH’S VITA VERDE
apple, cucumber, celery, kale, lemon, ginger, spinach
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomatoes
$24
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, burrata, pepitas, petit market greens
$24
add an egg $5
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
WILD BLUEBERRY POPOVERS
earl grey cream cheese frosting
$15
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4 All-natural eggs from Sullivan County Farm-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
SARABETH’S VITA VERDE
apple, cucumber, celery, kale, lemon, ginger, spinach
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
BREAKFAST BOWL
smoked salmon, quinoa, avocado, pickled onions, pepitas, cherry tomato
$24
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata, pepitas, petite market greens
$24
add an egg $5
add bacon $5
add burrata $7
add smoked salmon $8
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
WILD BLUEBERRY POPOVERS
earl grey cream cheese frosting
$15
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
organic 100% maple syrup from Doerflers farm-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9, skirt steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$27
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
PRIME RIB “FRENCH DIP”
caramelized onion, gruyere, horseradish cream, au jus, house cut French fries
$35
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
$19
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$25
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$26
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
PRIME RIB “FRENCH DIP”
caramelized onion, gruyere, horseradish cream, au jus, house cut French fries
$35
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
delicata squash, Swiss chard, golden raisins, sage-brown butter beurre blanc
$39
Lunch Prix Fixe 45
Served Monday - Friday 11:00 am - 4:00 pm
Choice of two: Appetizer and Entrée or Entrée and Dessert
Appetizers
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
SOUP DU JOUR
-
GUACAMOLE & CHIPS
house-made potato chips
-
DEVILED EGGS
paddlefish caviar
-
CRISPY CALAMARI +2
spicy marinara, garlic aioli
-
TUNA TARTARE +2
cucumber, micro cilantro, avocado, wonton crisp
Entrées
-
SPINACH & GOAT CHEESE OMELETTE
served with market greens
-
SARABETH'S QUICHE
leeks, potato, ham, cheddar
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
Ahi Tuna Nicoise
haricot verts, nicoise olives, fingerling potatoes, roasted cherry tomato, jammy egg, white anchovy
-
STEAK FRITES +5
house cut French fries, béarnaise sauce
-
FAROE ISLAND SALMON +3
delicata squash, Swiss chard, golden raisins, sage-brown butter beurre blanc
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
Crème Brûlée
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO OR SORBET WITH BERRIES
Salads
add avocado $6, grilled chicken $8, shrimp $14, salmon $14, steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, garbanzo beans, feta, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Sandwiches
-
CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut french fries
$29
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$38
-
ADULT GRILLED CHESSE
3 cheeses, pretzel bread, house made pickles, tomato soup
$26
Add Ham $4
-
ONE GREAT BURGER
bacon, pickled green tomatoes, sautéed oinions, jalapeño marmalade, aged cheddar, house cut French fries
$30
-
PRIME RIB “FRENCH DIP”
caramelized onion, gruyere, horseradish cream, au jus, house cut French fries
$35
Sides
-
CRISPY BRUSSELS SPROUTS
pomegranate, orange zest
$15
-
TRUFFLE FRIES
rosemary, parmesan, garlic aioli
$15
-
MAPLE GLAZED BABY CARROTS
thyme, toasted hazelnuts
$15
-
WILD MUSHROOM RISOTTO
leeks, celery root
$15
Whites By The Glass
-
PINOT GRIGIO 17/64
il Narratore, Italy
-
CHARDONNAY 18/68
Valravn, California
-
SANCERRE 23/88
Roland Tissier, France
-
SAUVIGNON BLANC 21/80
Threadcount, California
-
CHABLIS 22/84
Jean-Marco Brocard, France
-
ROSÉ 18/65
Ultimate, France
Reds By The Glass
-
PINOT NOIR 17/65
Böen, California
-
MALBEC 16/60
Blancat, Argentina
-
CABERNET SAUVIGNON 17/65
Broadside, California
-
SUPER TUSCAN 16/60
Frico, Italy
-
BAROLO 22/85
Casa E Di Mirafiore, Italy
Sparkling Wine and Champagne
-
PROSECCO 17/65
Ruggeri, Italy
-
ROSÉ BRUT 16/60
Jeio, Italy
-
CHAMPAGNE 24/110
Louis De Sacy Brut, France
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$19
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$19
-
RUBY RED BEET SALAD
herb whipped goat cheese, granny smith apples, pistachio crumble, apple-cider vinaigrette
$18
-
SHAVED PEAR & ENDIVE SALAD
pomegranate seeds, frisee, tarragon, hazelnuts, blue cheese, sherry shallot vinaigrette
$21
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
delicata squash, Swiss chard, golden raisins, sage-brown butter beurre blanc
$39
-
FARM CHICKEN
confit chicken croquette, celery root puree, charred savoy cabbage, maple glazed baby carrots, cider-thyme chicken jus
$35
-
GRILLED AHI TUNA
baby bok choy, shiitake mushroom, blood orange, ginger-soy glaze
$35
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
PAN SEARED BRANZINO
Japanese eggplant caponata, basil oil
$35
-
PAN SEARED SCALLOPS
wild mushroom risotto, leeks, celery root, madeira jus
$38
Crafted Cocktails
-
PAPER CUT
Angels Envy Bourbon, Aperol, Averna amaro, Luxardo Amaro, lemon
$17
-
RUBY ROOT
Hornitos tequila, triple sec, lime, Domain Canton ginger liqueur, cranberry juice, ginger, ginger bitters
$17
-
APPLE CIDER MOJITO
Bacardi rum, lime, apple cider, mint, spice infused maple simple syrup, club soda
$17
-
BLOOD ORANGE COSMOPOLITAN
Blood Orange infused Grey Goose, lime, triple sec, cranberry, simple syrup
$17
-
OLD GROWTH
Michters Rye, spice infused maple simple syrup, angostura amaro, orange bitter, black walnut bitters
$17
-
PURPLE REIGN
Roku gin, Ume Plum Liqueur, lemon juice, tarragon simple syrup, plum bitters, club soda
$17
The Spritz
-
ETNA SPRITZ
Campari, Amaro, prosseco, club soda
$15
-
HUGO SPRITZ
St. Germain, prosseco, club soda
$15
Bottled Beer $9
-
HEINEKEN
Amsterdam
-
MONTAUK SEASONAL
New York
-
HARPOON UFO WHITE
Boston
-
CORONA
Mexico
-
MONTAUK WAVE CHASER IPA
New York
-
AMSTEL LIGHT
Holland
Draft Beer $9
-
STELLA ARTOIS
Belgium
-
FOUNDERS ALL DAY IPA
Michigan
Snacks For The Table
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado Add extra taco +5
$19
-
CRAB & GUACAMOLE
housemade chips
$26
-
CHILLED JUMBO SHRIMP
atomic horseradish, cocktail sauce, lemon
$25
Brunch Cocktails
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
bottle $53
add jumbo shrimp $4
bacon $2
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
bottle $53
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
bottle $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $17
bottle $55
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Half Bottles White Wine
-
SAUVIGNON BLANC
Dry Creek, California
$30
-
PINOT GRIGIO
Santa Margherita, Italy
$35
-
CHARDONNAY
MacRostie, Sonoma, California
$30
-
MOSCATO D’ASTI
Michele Chiarlo, Italy
$30
-
REISLING
Hugel, Alsace, France
$30
Half Bottles Red Wine
-
PINOT NOIR
Adelsheim, Williamette Valley, Oregon
$35
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
-
MERLOT
Markham Vineyards, Napa, California
$35
-
CABERNET SAUVIGNON
Dry Creek, California
$40
-
AMARONE
Tenuta Sant’Antonio, Veneto, Italy
$45
Dinner Prix Fixe 50
Served Monday - Sunday 4:00 pm to close
Three courses: choice of appetizer, entrée, and dessert
Appetizers
-
DEVILED EGGS
capers, cornichon, parsley
-
SOUP DU JOUR
-
MEATBALLS
spicy marinara sauce
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
RUBY RED BEET SALAD
herb whipped goat cheese, granny smith apples, pistachio crumble, apple-cider vinaigrette
-
CRISPY CALAMARI +2
spicy marinara, garlic aioli
-
TUNA TARTARE +2
cucumber, micro cilantro, avocado, wonton crisp
Entrées
-
FARM CHICKEN - DINNER PRIX FIXE
confit chicken croquette, celery root puree, charred savoy cabbage, maple glazed baby carrots, cider-thyme chicken jus
-
GRILLED SHRIMP CAESAR
five lettuce Caesar salad, garlic croutons, Caesar dressing
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
-
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens
-
STEAK FRITES +5
house cut French fries, béarnaise sauce
-
FAROE ISLAND SALMON +3
delicata squash, Swiss chard, golden raisins, sage-brown butter beurre blanc
Desserts
-
CHOCOLATE TRUFFLE CAKE
-
Crème Brûlée
-
SEASONAL CROSTATA
-
SORBET WITH BERRIES
-
GELATO OR SORBET WITH BERRIES
Wine List
White
-
PINOT GRIGIO
il narratore, italy
$60
-
SAUVIGNON BLANC
Frenzy, New Zealand
$62
-
CHARDONNAY
valravn, california
$60
-
SANCERRE
Roland Tissier, France
$70
-
GAVI
villa sparina, italy
$70
-
CHABLIS
jean-marco brocard, france
$80
-
ROSÉ
Ultimate, France
$65
-
CHARDONNAY
Claire Laroche Bourgogne, France
$64
-
VERMENTINO
Aia Vecchia, Italy
$55
-
SAUVIGNON BLANC
Les Follies de Coudraie, France
$58
-
ALBARINO
Aquitania Bernon, Spain
$57
-
CIURI
Terraze di Etna, Italy
$64
-
CHARDONNAY
Willakenzie, Oregon
$88
-
MULLER-THURGAU
Pojer e Sandri, Italy
$62
-
GAVI
Riva Leone, Italy
$56
-
PINOT GRIS
Portlandia, Oregon
$63
-
RIESLING
Landhaus Mayer, Austria
$65
-
CHARDONNAY
Flowers, California
$92
-
SAUVIGNON BLANC
Illumination, California
$110
Sparkling Wine
-
PROSECCO
ruggeri, italy
$50
-
ROSÉ BRUT
jeio, italy
$55
-
PROSECCO,
Beatrice, Italy
$53
-
CHAMPAGNE
Louis De Sacy Brut, France
$100
-
CHAMPAGNE
laurent perrier brut nv, france
btl $140
-
CHAMPAGNE
Veuve Clicquot, France
btl $150
-
CHAMPAGNE
Medville Premier Cru, France
$120
Half Bottles Whites
-
SAUVIGNON BLANC
Silverado, California
$25
-
PINOT GRIGIO
Santa Margherita, Italy
$35
-
CHARDONNAY
macrostie, california
$25
-
MOSCATO D’ASTI
Michele Chiarlo, Italy
$30
-
RIESLING
hugel alsace, france
$25
Red
-
PINOT NOIR
Benton-Lane, Oregon
$75
-
BARBERA D’ALBA
Renata Fenocchio, Italy
$72
-
RIOJA CRIANZA
Altos Ibericos, Spain
$60
-
MALBEC
blancat, argentina
$60
-
CABERNET SAUVIGNON
broadside, california
$65
-
CÔTES DU RHÔNE
Domaine Brusset, France
$62
-
BEAUJOLAIS VILLAGES
Madone, France
$60
-
BRUNELLO DI MONTALCINO,
iancornello, Italy
$125
-
BOUEDEAUX
Chateau Gaby, France
$92
-
CHIANTI
Buccia, Italy
$50
-
ROSSO DI MONTALCINO
Elia Palazzesi, Italy
$80
-
BARBARESCO
Punset, Piedmont, Italy
$96
-
ZINFANDEL
Juvenille Turley, Napa Valley, CA
$80
-
NEBBIOLO
Marchesi di Gresy, Italy
$74
-
PINOT NOIR
Flowers, California
$118
-
BAROLO
Pertinace, Piedmont, Italy
$110
-
RED BLEND
Knights Bridge, California
$94
-
CABERNET SAUVIGNON
Faust, California
$142
-
CHIANTI CLASSICO
Nozzole, Italy
$75
-
BAROLO
Casa E Di Mirafiore, Italy
$85
-
PINOT NOIR
Hartford Court, California
$116
Half Bottles Reds
-
PINOT NOIR
Adelsheim, Williamette Valley, Oregon
$35
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
-
MERLOT
Markham Vineyards, Napa, California
$35
-
BEAUJOLAIS CRU
Chateau Thivin, Cote de Brouilly, France
$40
-
CABERNET SAUVIGNON
Textbook, Napa, California
$40
-
AMARONE
Tenuta Sant’Antonio, Veneto, Italy
$45
Cocktails
Download PDFCocktails
-
PAPER CUT
Angels Envy Bourbon, Aperol, Averna amaro, Luxardo Amaro, lemon
$17
-
RUBY ROOT
Hornitos tequila, triple sec, lime, Domain Canton ginger liqueur, cranberry juice, ginger, ginger bitters
$17
-
APPLE CIDER MOJITO
Bacardi rum, lime, apple cider, mint, spice infused maple simple syrup, club soda
$17
-
BLOOD ORANGE COSMOPOLITAN
Blood Orange infused Grey Goose, lime, triple sec, cranberry, simple syrup
$17
-
OLD GROWTH
Michters Rye, spice infused maple simple syrup, angostura amaro, orange bitter, black walnut bitters
$17
-
PURPLE REIGN
Roku gin, Ume Plum Liqueur, lemon juice, tarragon simple syrup, plum bitters, club soda
$17
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$12
-
BAILEY’S IRISH CREAM
$12
-
FRANGELICO
$12
-
KAHLUA
$15
-
GRAND MARNIER
$17
-
SAMBUCA ROMANA
$13
Cognac & Brandy
-
COURVOISIER V.S
$16
-
COURVOISIER V.S.O.P
$20
-
D’USSÉ VSOP
$17.50
-
HENNESSY V.S
$20
-
HENNESSY V.S.O.P
$22
-
MARTELL CORDON BLEU
$20
-
REMY MARTIN V.S
$24
Single Malt Scotch
-
DEWARS 12 YR
$13
-
GLENFIDDICH 12 YR
$22
-
GLENFIDDICH 18 YR
$35
-
GLENLIVET 12 YR
$22
-
GLENLIVET 18 YR
$35
-
JOHNNIE WALKER BLACK
$16
-
JOHNNIE WALKER BLUE
$55
-
MACALLAN 12 YR
$24
-
MACALLAN 18 YR
$74
Port
-
SANDEMAN, TAWNY 10 YR
$15
-
FONSECA, TAWNY 10 YR
$17
-
TAYLOR FLADGATE, TAWNY 10 YR
$15
Desserts
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$14
-
APPLE CROSTATA
vanilla gelato & caramel sauce
$14
-
Strawberry Almond Shortcake Sundae
Toasted Coconut, Whipped Cream
$14
-
VANILL A BEAN CREME BRULEE
seasonal berries
$14
-
LOCALLY MADE GELATO & SORBET
chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet
$14
-
MILK & COOKIES
vanilla gelato, assorted cookies
$14
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$16
-
BAILEY’S IRISH CREAM
$17
-
FRANGELICO
$15
-
KAHLUA
$15
-
GRAND MARNIER
$17
-
SAMBUCA ROMANA
$14
Cognac & Brandy
-
COURVOISIER V.S
$16
-
COURVOISIER V.S.O.P
$20
-
D’USSÉ V.S.O.P
$19
-
HENNESSY V.S
$20
-
HENNESSY V.S.O.P
$22
-
REMY MARTIN V.S
$24
Scotch
-
BALVENIE 12 YR
$24
-
MACALLAN 12 YR
$24
-
MACALLAN 18 YR
$74
-
GLENFIDDICH 12 YR
$22
-
GLENFIDDICH 18 YR
$35
-
GLENLIVET 12 YR
$22
-
GLENLIVET 18 YR
$35
-
JOHNNY WALKER BLACK
$20
-
JOHNNIE WALKER BLUE
$55
Port
-
SANDEMAN, TAWNY 10 YR
$15
-
FONSECA, TAWNY 10 YR
$17
-
TAYLOR FLADGATE, TAWNY 10 YR
$15
Cocktails
-
IRISH COFFEE
Jameson, whipped cream
$16
-
ADULT HOT CHOCOLATE
Cherry Heering, créme de cacao, Patron XO
$16
-
HOT TODDY
Jack Daniels, lemon, honey
$16
-
COGNAC AU LAIT
Hennessy, Bailey’s, espresso, milk
$16
-
MONTE CRISTO
Grand Marnier, Kahlua, coffee
$16
Celebrate Thanksgiving at Your Place with Sarabeth’s Thanksgiving Pick-Up.
Pick Up Is Only Available Wednesday, November 25th from 10:00am - 7:00pm
COMPLETE DINNER FOR ONE | $60.00 per person
Cold Order Pick-Up Only
Reheat Instructions Provided
Roasted & Carved Goffle Road Free Range Turkey mix of white & dark meat
Leek & Sausage Stuffing
Vegetarian preparation available upon request
Brown Butter Whipped Potatoes
Roasted Root Vegetables
Home Style Turkey Gravy
Cranberry Compote
Dinner Roll & Butter
Pumpkin Pie
JUST THE SIDES | $25.00 per person
Leek & Sausage Stuffing
vegetarian preparation available upon request
Brown Butter Whipped Potatoes
Roasted Root Vegetables
Home Style Turkey Gravy
Cranberry Compote
No minimum order required
All orders must be submitted by Monday, November 23rd, by 5:00pm.
View our Complete Thanksgiving Pickup Menu Here
Join us for Thanksgiving Dinner
We will be exclusively serving a 4-course prix fixe Thanksgiving dinner from 1:00pm – 9:00pm.
Thursday, November 26, 2026
$85 Adult Prix Fixe | $40 Child Prix Fixe
Appetizer
Choice of One-
Pumpkin Soup
coriander, creme fraiche, lobster
-
Pan Seared Crab Cake
fennel puree, micro herb radish salad
Salad Course
-
Beet and Apple Salad
baby watercress, spices pepitas, smoked blue cheese, apple gastrique
Entree
Choice of One-
Free Range Turkey Dinner
leek and sausage Stuffing, brown butter whipped potatoes, roasted root vegetables, cranberry compote
-
Filet Mignon
sweet potato puree, haricot vert, red wine bordelaise
-
Salmon
celeriac puree, roasted root vegetables, chive oil
-
Jumbo Shrimp Risotto
butternut squash, kale, sage, hazelnut pesto
Dessert
Choice of One-
Pumpkin Pie
-
Cranberry Apple Crisp